2 cups whole wheat flour
1/2 cup unbleached flour
1/2 cup cornmeal
1 apple — chopped or grated
1 egg — beaten
1/3 cup vegetable oil
1 tablespoon brown sugar, packed
3/8 cup water
Preheat oven to 350 degrees. Spray cookie sheet with vegetable oil spray. Lightly dust work surface with flour. Blend flours and cornmeal m large mixing bowl. Add apple, egg, oil, brown sugar and water; mix until well blended.
On floured surface, roll dough out to 7/8-inch thickness. Cut with cookie cutters of desired shape and size. Place treats on prepared sheet.
Bake in preheated oven 35 to 40 minutes. Turn off oven. Leave door closed 1 hour to crisp treats. Remove treats from oven.
Once cooled, store baked treats in airtight container or plastic bag and place in refrigerator or freezer.
MAKES approx. 24 to 30 treats