1 1/2 cups whole wheat flour
1 cup all-purpose flour
1 cup powdered milk — non-fat
1/3 cup bacon grease — *see Note
1 egg — lightly beaten
1 cup cold water
In a bowl, combine flour and milk powder. Drizzle with melted fat. Add egg and water; mix well. Gather dough into a ball. On floured surface, pat out dough. Roll out to 1/2 inch thickness. Cut into desired shapes. Gather up scraps of dough and repeat rolling and cutting. Bake on ungreased baking sheets in 350 degree oven for 50 – 60 minutes or until crispy.
* Note: Beef fat or Chicken fat can be used
Makes about 36 – 2 1/2 inch biscuits. Store in the fridge.