Tag Archives: canine cookies

Steak Snaps

Ingredients:
3 eggs
710 ml and 44 ml (3 T) whole wheat flour
44 ml (3 T) wheat germ
44 ml (3 T) nonfat dry milk powder
3 beef bouillon cubes
15 ml (1 T) Worcestershire sauce

Preparation & Cooking

Beat eggs in a large mixing bowl while dissolving bouillon cubes in 90 ml (6 T) hot water. Add flour, wheat germ, dry milk, bouillon and Worcestershire to eggs and mix until a stiff dough forms. Roll out dough to ½” thickness on lightly floured surface and use cookie cutters or knife to make doggie-themed shapes. Arrange on a cookie sheet and bake at 180ºC (350ºF) for 25 minutes, then turn over and bake an additional 25 minutes.

Allow to cool overnight.

Servings: 2 dozen / Cooking Time : 50 minutes

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Canine Cookies

1  1/2  cups whole wheat flour
1 cup all-purpose flour
1 cup powdered milk — non-fat
1/3 cup bacon grease — *see Note
1 egg — lightly beaten
1 cup cold water

In a bowl, combine flour and milk powder. Drizzle with melted fat. Add egg and water; mix well. Gather dough into a ball. On floured surface, pat out dough. Roll out to 1/2 inch thickness. Cut into desired shapes. Gather up scraps of dough and repeat rolling and cutting. Bake on ungreased baking sheets in 350 degree oven for 50 – 60 minutes or until crispy.

* Note: Beef fat or Chicken fat can be used

Makes about 36 – 2 1/2 inch biscuits. Store in the fridge.

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golden retriever eating cookie