710 ml and 44 ml (3 T) whole wheat flour
44 ml (3 T) wheat germ
44 ml (3 T) nonfat dry milk powder
3 beef bouillon cubes
15 ml (1 T) Worcestershire sauce
Preparation & Cooking
Beat eggs in a large mixing bowl while dissolving bouillon cubes in 90 ml (6 T) hot water. Add flour, wheat germ, dry milk, bouillon and Worcestershire to eggs and mix until a stiff dough forms. Roll out dough to ½” thickness on lightly floured surface and use cookie cutters or knife to make doggie-themed shapes. Arrange on a cookie sheet and bake at 180ºC (350ºF) for 25 minutes, then turn over and bake an additional 25 minutes.
Allow to cool overnight.
Servings: 2 dozen / Cooking Time : 50 minutes
2 cups whole wheat flour
1/2 cup unbleached flour
1/2 cup cornmeal
1 apple — chopped or grated
1 egg — beaten
1/3 cup vegetable oil
1 tablespoon brown sugar, packed
3/8 cup water
Preheat oven to 350 degrees. Spray cookie sheet with vegetable oil spray. Lightly dust work surface with flour. Blend flours and cornmeal m large mixing bowl. Add apple, egg, oil, brown sugar and water; mix until well blended.
On floured surface, roll dough out to 7/8-inch thickness. Cut with cookie cutters of desired shape and size. Place treats on prepared sheet.
Bake in preheated oven 35 to 40 minutes. Turn off oven. Leave door closed 1 hour to crisp treats. Remove treats from oven.
Once cooled, store baked treats in airtight container or plastic bag and place in refrigerator or freezer.
MAKES approx. 24 to 30 treats
1 1/2 cups whole wheat flour
1 cup all-purpose flour
1 cup powdered milk — non-fat
1/3 cup bacon grease — *see Note
1 egg — lightly beaten
1 cup cold water
In a bowl, combine flour and milk powder. Drizzle with melted fat. Add egg and water; mix well. Gather dough into a ball. On floured surface, pat out dough. Roll out to 1/2 inch thickness. Cut into desired shapes. Gather up scraps of dough and repeat rolling and cutting. Bake on ungreased baking sheets in 350 degree oven for 50 – 60 minutes or until crispy.
* Note: Beef fat or Chicken fat can be used
Makes about 36 – 2 1/2 inch biscuits. Store in the fridge.